Usage Guide
One Jar.
Endless Uses.
From morning toast to professional pastry kitchens — here's how chefs, bakers, and home cooks use Cavella every day.
Morning & Breakfast
Start the Day Right.
Toast & Sourdough
Spread generously. That's it. People will ask for the recipe.
Croissants
Fill before baking or swirl on top after. Either way it becomes the item people come back for.
Waffles & Pancakes
A spoonful on top, slightly warm. The cream melts just enough to coat every layer.
Crepes
Roll, fold, or spread — the flavor carries it every time.
Overnight Oats
Stir a tablespoon into the base. Elevates a basic breakfast into something people look forward to.
French Toast
Spread between slices before dipping. The inside layer that makes all the difference.
Pastries & Baking
The Secret Behind the Best Sellers.
Croissant Filling
Pipe into freshly baked croissants. Instantly becomes the most ordered item on the menu.
Cake Layers
Use between layers or as the frosting base. Adds depth no buttercream can replicate.
Tarts & Tartlets
Fill the shell, top with fruit or chocolate. The contrast is everything.
Macarons
The filling that makes people take a second bite before the first one is finished.
Choux & Eclairs
Pipe in and dust with powdered sugar. Professional results, every time.
Cookies & Brownies
Swirl into brownie batter or sandwich between cookies. The moment people ask what's different.
Drinks & Café
The Signature Drink No One Else Has.
Pistachio Latte
One tablespoon into steamed milk with espresso. Instantly a café bestseller.
Cold Brew
Stir into cold brew with oat milk. Smooth, rich, and completely different.
Cappuccino
A base swirl before the shot. Subtle, elegant, and memorable.
Milkshakes
Blend with milk and ice cream. The kind of shake people order twice in one visit.
Hot Chocolate
Stir into hot milk. Richer than anything from a packet.
Iced Latte
Shake with cold milk and ice. The summer drink your regulars will request by name.
Desserts & Plating
The Finishing Touch That Changes Everything.
Ice Cream Topping
Warm slightly and pour over a scoop. Instant luxury on a simple dessert.
Cheesecake
Swirl into the batter or spoon over the top. Transforms a classic into a signature.
Chocolate Bonbons
Use as the ganache center. The filling your customers will try to guess.
Kunafa
Layer between shredded pastry and bake. Authentic and unforgettable.
Truffle Filling
Roll into truffles or press into molds. High-end result, minimal effort.
Açaí & Parfait Bowls
A spoonful on top transforms any bowl into something people photograph.
Ready to taste the difference?
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